That Oxford Cookie - A British Holiday Inspiration (Limited)
A limited release winter infusion, crafted with honeybush, cacao, and spices, loaded with hand-chopped candied orange peel, whole vanilla bean and vegan dark chocolate. When the moment calls for something a little lighter than hot chocolate, yet still incredibly indulgent.
Inspired by a beloved orange-chocolate cookie, discovered in one of my favorite places - Oxford, England. Comforting, aromatic and indulgent - a cozy treat for the holiday season. Extremely limited production of only 35 bags.
Ingredients: Candied Orange Peel, Organic Fair-Trade Dark Chocolate*, Honeybush, Cacao Nibs, Cinnamon, Vanilla Bean, Oatstraw, Dried Orange Peel, Cardamom, Safflower Petals, Marshmallow Root. *Chocolate contains sugar and cocoa butter, and is made in a facility that processes allergens.
Steeping Guide:
Mix Well. Use 10-12 grams (2-3 teaspoons) per 8-10 oz of water, just off the boil. Steep 10-15 minutes. Excellent with an orange slice, and a square of dark chocolate.