Notes from the Garden
The Garden Ledger holds first notice of new releases, along with writings steeped in tea, landscape and the practice of presence. Delivered to you from the Midwestern fields I call home.
That Oxford Cookie - A British Holiday Inspiration
$16.00
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That Oxford Cookie - A British Holiday Inspiration
$16.00
A limited release winter infusion, crafted with honeybush, cacao, and spices, loaded with hand-chopped candied orange peel, whole vanilla bean and vegan dark chocolate. When the moment calls for something a little lighter than hot chocolate.
Inspired by a beloved orange-chocolate cookie, discovered in one of my favorite places to visit - Oxford, England. Comforting, aromatic and indulgent - a cozy treat for the holiday season. Extremely limited production of only 30 bags.
Ingredients: Candied Orange Peel, Organic Fair-Trade Dark Chocolate*, Honeybush, Cacao Nibs, Cinnamon, Vanilla Bean, Oatstraw, Dried Orange Peel, Cardamom, Safflower Petals, Marshmallow Root. *Chocolate contains sugar and cocoa butter, and is made in a facility that processes allergens.
Steeping Guide:
Mix Well. Use 10-12 grams (2-3 teaspoons) per 8 oz of water, just off the boil. Steep 10-15 minutes. Excellent with an orange slice, and a square of dark chocolate.
Net Weight: 4.2 oz (120 grams) Loose Leaf Herbal Tea - Handcrafted in small batches.