Rosin & Roses - A Golden Turmeric Herbal Chai

This golden herbal chai features turmeric, ginger, cardamom, and tulsi - otherwise known as Holy Basil, along with wild cherry bark and marshmallow root.

These botanicals have traditionally been sipped for their ability to bring gentle ease to uncomfortable areas and reduce signs of inflammation.**

A deeply soothing blend that supports daily rest and recovery. 

• Ingredients: Tulsi, Turmeric, Cinnamon, Ginger, Cardamom, Wild Cherry Bark, Black Pepper, Star Anise, Marshmallow Root, Safflower & Rose Petals

Steeping Guide: Mix well. Use 8–9 grams (2 teaspoons) per 8–10 oz water, just off the boil. Steep 8–10 minutes, covered. Steep 15 minutes for a stronger infusion. Can be infused multiple times.

To extend botanical benefits, place discarded herbs in a glass jar, cover with warm water, and refrigerate to let infuse overnight. Strain and sip infusion throughout the day.

Net Weight: 3.0 oz (85 g) Loose Leaf Herbal Tea - Handcrafted in Small Batches

The Story Behind the Blend

Crafted with musicians, artists, and all those who work with their hands in mind, these botanicals offer a symphony in a cup - Turmeric and warming spices create deep, resonant base notes; tulsi adds aromatic lift; wild cherry bark brings wooden dimensions; and rose petals offer a soft, symbolic finish. It’s a blend that soothes like deep, warm notes of a cello.

 Key Botanicals and Their Traditional Uses

Tulsi

 For centuries, tulsi has been valued in herbal traditions for promoting a sense of calm and steady focus. It contains aromatic oils and polyphenols that contribute to its long-standing place in herbal practices around the world. Often used in warm, soothing preparations that encourage a sense of ease and balance.**

Turmeric

Contains curcuminoids — the compounds responsible for its deep golden color. Traditionally used to promote a sense of comfort and ease.**

Wild Cherry Bark

Often used in traditional preparations and syrups for its soothing and comforting properties. Rich in natural plant compounds used to support overall wellness and joint health in traditional herbal practice.**

Marshmallow Root

Traditionally used for centuries in herbal preparations to ease dryness and add soothing qualities to teas. An especially supportive botanical for the colder, drier winter months.**

**This information is for educational purposes only, and intended to highlight the ways in which these botanicals have been used and valued over centuries by traditional cultures and herbalists. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always do your own research and consult with a licensed medical provider before use.